Did you know that only the Royalty are allowed to eat Swans?
Let's see, ring neck of swan briskly, pluck, wash and pat dry, stuff with chestnets (shelled), add liberal amounts of salt and pepper, butter, garlic and leeks. Stuff mixture so formed into Swan cavity.
For that special added touch, place 6 baby quails inside cavity, stuff each quail with pheasant eggs.
Bake in a slow over for 5 hours , baste regularly in-between rounds of croquet.
A 1963 Chauteau Pape du Neuf should do well to accompany.
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